The Food South Australia Board is made up of experienced industry professionals representing businesses of all sizes and stages of development. Our Board understands the needs and challenges of the industry and they work hard to ensure Food South Australia's focus as an industry organisation is always on addressing industry needs and priorities now and into the future, and ensuring those needs and priorities are understood by stakeholders along the supply chain and in government. Election to the Food South Australia Board is through nomination and voting by our members.
Members of the Food South Australia 2019-2020 Board are:
Chair: Ray Borda - Managing Director, Macro Group Australia
Deputy Chair: Ian Young - Managing Director, Mexex
Joyce Ceravolo - Business Development Manager, Ashton Valley Fresh
Alex Knoll - National Sales Manager and Brand Ambassador, Barossa Fine Foods
Dimitrios Kyriazis - National Sales Manager, Golden North Ice Cream
Victoria McClurg - Managing Director, Barossa Valley Cheese Company
Anthony Paech - Managing Director, Beerenberg Farm
Phil Sims - Managing Director, Robern Menz
Sharon Sutton - General Manager, Kytons Bakery
George Ujvary - Managing Director, Olga's Fine Foods
In addition, the Food South Australia Board nominates two positions to provide specialist expertise to the association. The current specialist Board members are:
Treasurer: Melissa Webb - Director, Deloitte
Johanna Churchill, Partner Norman Waterhouse Lawyers
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