Our Board

The Food South Australia Board is made up of experienced industry professionals representing businesses of all sizes and stages of development. Our Board understands the needs and challenges of the industry and they work hard to ensure Food South Australia's focus as an industry organisation is always on addressing industry needs and priorities now and into the future, and ensuring those needs and priorities are understood by stakeholders along the supply chain and in government. Election to the Food South Australia Board is through nomination and voting by our members. 

Members of the Food South Australia 2019-2020 Board are:

 

 

Chair: Ray Borda - Managing Director, Macro Group Australia

 

 

 

 

Deputy Chair: Ian Young - Managing Director, Mexex

 

 

 

 

Joyce Ceravolo - Business Development Manager, Ashton Valley Fresh

 

 

 

 

Alex Knoll - National Sales Manager and Brand Ambassador, Barossa Fine Foods

 

 

 

 

Dimitrios Kyriazis - National Sales Manager, Golden North Ice Cream

 

 

 

 

Victoria McClurg - Managing Director, Barossa Valley Cheese Company

 

 

 

 

Anthony Paech - Managing Director, Beerenberg Farm

 

 

 

 

Phil Sims - Managing Director, Robern Menz

 

 

 

 

Sharon Sutton - General Manager, Kytons Bakery

 

 

 

 

George Ujvary - Managing Director, Olga's Fine Foods

 

 

In addition, the Food South Australia Board nominates two positions to provide specialist expertise to the association. The current specialist Board members are:

 

 

Treasurer: Melissa Webb - Director, Deloitte 

 

 

 

 

Johanna Churchill, Partner Norman Waterhouse Lawyers