The Food South Australia Prize is awarded to the best performing student in the University of Adelaide’s Food and Nutrition Science Course industry placement.
Food South Australia has partnered with the University of Adelaide to sponsor the industry placement prize to support graduates taking the first important steps in their careers in food and beverage manufacturing. The prize package includes introductions through Food South Australia to help the winning student to extend their professional network, invitations to key industry events, a feature post in the Food South Australia ENews and a certificate.
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2019 Tabitha Morgan
2018 Mitchell Crisp