South Australia's food and beverage industry comprises primarily small to medium sized enterprises with proven flexibility and agility in responding to a rapidly changing environment and dynamic consumer demands. This publication showcases our state's world class production capabilities and innovative food and beverage products developed with these changing needs in mind, including products designed ot support gut health, healthy snack and convenience meal alternatives, indulgent treats, premium products with extended shelf life for export markets, and world best practice packaging systems allowing for shelf stable products with a long shelf life and minimal or no preservatives. This publication was produced with funding support from the Government of South Australia.
Download Serving South Australian Food and Beverages here.
This report provides a preliminary precis of opportunities for collaboration in the South Australian food and beverage industry to supply new or existing food products to aged care providers in South Australia and is based on a research project undertaken by Food South Australia with funding support from the Government of South Australia.
Download the report here.
Energy is a significant and growing cost of doing business. This toolkit includes workbooks, case studies, a video and a series of workshop presentations. It has been designed to help small to medium businesses to assess the benefits and value of alternatives for energy efficiency and develop a strategy for upgrades to energy efficient equipment in your operations.
This series of links includes tools and education resources for food and beverage manufacturing businesses in relation to the Country of Origin Food Labelling Standard. Click on the link below to download these resources.
PIRSA provides support for businesses affected by drought and operate a hotline at 1800 931 314 for advice.
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