This guide is intended to provide general guidance to assist food and beverage businesses to plan for and mitigate the risks of COVID-19 to your employees, business and supply chain. (Please also visit our COVID-19 pages for links to other resources, and be aware of the SA Health protocol should a staff member test positive for coronavirus.)
Download COVID-19 and Your Workplace guidelines here.
This guide and the two finance templates are intended to provide general guidance to assist food and beverage businesses to plan for and mitigate the financial risks of COVID-19. These materials have been prepared with assistance from Food SA Corporate Sponsor Moore Stephens.
Download COVID-19 and Your Finances guidelines here.
Download the Breakeven Tool Template here.
Download the 90 Day Forecast Tool here.
South Australia's food and beverage industry comprises primarily small to medium sized enterprises with proven flexibility and agility in responding to a rapidly changing environment and dynamic consumer demands. This publication showcases our state's world class production capabilities and innovative food and beverage products developed with these changing needs in mind, including products designed ot support gut health, healthy snack and convenience meal alternatives, indulgent treats, premium products with extended shelf life for export markets, and world best practice packaging systems allowing for shelf stable products with a long shelf life and minimal or no preservatives. This publication was produced with funding support from the Government of South Australia.
Download Serving South Australian Food and Beverages here.
This report provides a preliminary precis of opportunities for collaboration in the South Australian food and beverage industry to supply new or existing food products to aged care providers in South Australia and is based on a research project undertaken by Food South Australia with funding support from the Government of South Australia.
Download the report here.
This series of links includes tools and education resources for food and beverage manufacturing businesses in relation to the Country of Origin Food Labelling Standard. Click on the link below to download these resources.
The Chiefs of Gender Equity and Equal Opportunity Commission have developed this series of fact sheets on gender equity designed to support SMEs:
PIRSA provides support for businesses affected by drought and operate a hotline at 1800 931 314 for advice.