Credit risk management briefing - A Food SA member only event

Start Date
24 February 2021
End Date
24 February 2021
Venue
Plant Research Centre, Waite Campus, University of Adelaide
Contact Name
Kathryn Pullman
Contact Phone
8303 9627
Contact Email
kathryn@foodsa.com.au

How to manage and minimise your credit risks in the new global trading environment with Food SA Supporting Sponsor National Credit Insurance (Brokers)


Food SA members - if your credit risk management strategy is based on "we've known them for years", then this briefing is for you. And if you are looking for new sales partners or evaluating new customers, then this breifing is for you too.

With the impact of COVID-19 on vulnerable businesses continuing, it is essential to review your credit risk management practices to protect your cashflow. Presented by National Credit Insurance (Brokers), this briefing will unpack what you need to know to set up or review your credit risk management practices to protect you from the consequences of disruption to your cash flow caused by non-payment of your invoices.

NCI will also provide guidance on how to undertake effective due diligence checks on potential new sales partners.

The session will include opportunities for one-to-one discussions with NCI presenters where you can obtain initial advice on particular challenges specific to your business.