COVID-19 and your workplace

The COVID-19 and Your Workplace guidelines have been developed to provide general assistance to food and beverage businesses to plan for, and mitigate risks in the workplace for your employees, your business and your supply chain.

 

 

 

Download COVID-19 and Your Workplace guidelines here.

 

 

Food South Australia acknowledges and thanks the Australian Chicken Meat Federation, who developed the original guidelines upon which this material has been based, thanks SA Health, Biosecurity SA, Communicable Diseases Network Australia (CDNA), the Victorian Department for Health and Human Services, Safe Work Australia and the Queensland Trucking Association for additional material.