FOODEX

09 March 2021

85,000 buyers from food service, distribution and trading companies - FOODEX is the gateway market trade show for North Asia.

FSAA Forum - what's happening in the South Australian food and beverage manufacturing sector?

17 March 2021

Foodservice Suppliers Association Australia breakfast forum with Food SA CEO Catherine Sayer.

On the Road with Food South Australia

24 March 2021

What makes an award-winning food or beverage business successful? Join Food SA for the 2021 On the Road tour to find out.

Packaging unpacked for food and beverage

06 May 2021

This one day, two workshop program starts with a wrap of the status and options for recyclable, reusable and compostable packaging in Australia and continues with an in-depth session with Australian and international packaging experts looking at smart packaging and optimising label options for your specific packaging requirements. The day also includes a tour of the latest in recyclable technology at the Visy facility. Each workshop will also include a Q&A session with our expert presenters.

Food South Australia Summit 2021

02 June 2021

How will the food and beverage industry step up in the new post COVID world - and what's in it for your business?

Fine Food Australia

06 September 2021

Showcase your products, discover the latest industry trends and learn from the industry's best.

Sustainable Save Food Packaging Project report released

02 March 2021

The final report of the Sustainable Save Food Packaging project has now been released.

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New allergen labelling requirements announced

25 February 2021

Food Standards Australia New Zealand (FSANZ) today announced new requirements for allergen labelling on packaged foods.

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SA Modern Manufacturing Action Plan - have your say!

22 February 2021

Take the survey and have your say on developing productivity and competitiveness of SA's modern manufacturing capability.

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Are you paying your employees correctly?

19 February 2021

Food SA Associate Sponsor Moore Australia talk employee payments, the consequences of getting it wrong and what you need to know now.

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Targeting reducing plastic waste and packaging technologies to extend shelf life

01 February 2021

Reducing waste and sustainable packaging are in the consumer spotlight and now the impact of COVID-19 on traditional methods of freight has now added even more emphasis to the need for food and beverage businesses to explore packaging alternatives that can extend shelf life and open up new options for product transport, yet still meet the national sustainable packaging targets set for 2025.

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